top of page
Menus
by
Starters
Love Apple Soup served with homemade croutons
Vegetarian
Smoked Salmon pate served with homemade lemon and horseradish sauce, wholemeal toast and a side salad garnish
Goats Cheese and Caramelised red onion and goats cheese tartlet served on a bed of rocket and watercress salad
Vegetarian
Mains
Boneless Chicken breast cooked in a creamy white wine and mushroom sauce served with roasted new potatoes, seasonal vegetables
Roasted butternut squash with feta and pesto served with roasted new potatoes and seasonal vegetables
Vegetarian
Oven baked Salmon Fillet with new potatoes seasonal vegetables and served a white wine sauce
Desserts
Baked New York cheesecake with seasonal berries and cream
Vegetarian
Rich chocolate fudge cake served with pouring cream
Vegetarian
Eton mess served with seasonal berries and Chantilly cream
Vegetarian
bottom of page