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Starters
Leek and potato Soup served with homemade cheese straw
Vegetarian
Chicken Liver pate served with homemade red onion chutney, wholemeal toast and a side salad garnish
North Atlantic prawns and crayfish on a bed of baby gem lettuce served with Marie rose cocktail sauce
Goats Cheese and Caramelised red onion and goats cheese tartlet served on a bed of rocket and watercress salad
Vegetarian
Mains
Traditional roast turkey breast served with stuffing, pigs in blankets, honey roasted parsnips, roasted potatoes and seasonal vegetables
Honey Glazed baked Gammon Ham with a parsley sauce, honey roasted parsnips, roasted potatoes and seasonal vegetables
Roasted vegetarian nut roast served with honey roasted parsnips, roasted potatoes and seasonal vegetables
Vegetarian
Oven baked Salmon Fillet with a lemon and herb sauce served with roasted potatoes and seasonal vegetables
Desserts
Traditional Christmas pudding served with brandy sauce or cream
Vegetarian
Strawberry cheesecake served with raspberry coulis and pouring cream
Vegetarian
Profiteroles complete with chocolate sauce and whipped cream
Vegetarian
Homemade Apple crumble with custard
Vegetarian
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