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Starters

Love Apple Soup served with homemade croutons

Vegetarian

Smoked Salmon pate served with homemade lemon and horseradish sauce, wholemeal toast and a side salad garnish

Goats Cheese and Caramelised red onion and goats cheese tartlet served on a bed of rocket and watercress salad

Vegetarian

Mains

Boneless Chicken breast cooked in a creamy white wine and mushroom sauce served with roasted new potatoes, seasonal vegetables

Roasted butternut squash with feta and pesto served with roasted new potatoes and seasonal vegetables

Vegetarian

Oven baked Salmon Fillet with new potatoes seasonal vegetables and served a white wine sauce

Desserts

Baked New York cheesecake with seasonal berries and cream

Vegetarian

Rich chocolate fudge cake served with pouring cream

Vegetarian

Eton mess served with seasonal berries and Chantilly cream

Vegetarian