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Starters

Leek and potato Soup served with homemade cheese straw

Vegetarian

Chicken Liver pate served with homemade red onion chutney, wholemeal toast and a side salad garnish

North Atlantic prawns and crayfish on a bed of baby gem lettuce served with Marie rose cocktail sauce

Goats Cheese and Caramelised red onion and goats cheese tartlet served on a bed of rocket and watercress salad

Vegetarian

Mains

Traditional roast turkey breast served with stuffing, pigs in blankets, honey roasted parsnips, roasted potatoes and seasonal vegetables

Honey Glazed baked Gammon Ham with a parsley sauce, honey roasted parsnips, roasted potatoes and seasonal vegetables

Roasted vegetarian nut roast served with honey roasted parsnips, roasted potatoes and seasonal vegetables

Vegetarian

Oven baked Salmon Fillet with a lemon and herb sauce served with roasted potatoes and seasonal vegetables

Desserts

Traditional Christmas pudding served with brandy sauce or cream

Vegetarian

Strawberry cheesecake served with raspberry coulis and pouring cream

Vegetarian

Profiteroles complete with chocolate sauce and whipped cream

Vegetarian

Homemade Apple crumble with custard

Vegetarian