Menus

by

BBQ Menu

4 oz local Beef Burgers served in a bun with optional cheese slice

Traditional Norfolk Sausages served in a roll

Chinese BBQ Marinated Skewers

Halloumi Pepper and Mushroom Skewers

Vegetarian

Salad Choices

Baked beans, potato salad, roasted new potatoes, tomato and basil penne pasta, Greek salad, Moroccan styled couscous, mixed garden leaf salad, coleslaw, tomatoes, cucumber, and a tomato, mozzarella and basil salad with a balsamic dressing.

Sauce Options

Tomato ketchup, burger sauce, BBQ sauce or relish, brown sauce, mayonnaise, salad cream, English, wholegrain or traditional hot dog mustard.

Informal Sharing Platters

Bring your guests closer together by choosing from our selection of sharing platters. All of our sharing platters are supplied with a variety of breads, olive oil and balsamic vinegar dip. These can be served from a buffet station or directly to the table. Each platter is designed for a maximum of ten guests to share at the table.

The Walnut Tree Platter

A platter consisting of a selection of Local Cheese and biscuits, sliced Norfolk Ham, Homemade pate and chutney’s, grapes, celery and Walnuts of course!

The Mediterranean Platter

A platter consisting of pita breads, salami ,spicy chorizo and prosciutto ham, greek styled salad with mixed olives, pickled vegetables and a selection of dips.

The Build Your Own Platter

Create your own platter by choosing a selection of mini bites from our savoury canapé menu!

Informal Sharing Mains

All our sharing main courses come served in bowls or on a platter for up to ten people per table to share with a choice of potatoes and choice of two sides*.

BBQ styled platter consisting of a selection of BBQ pulled Pork, Chinese BBQ Marinated Pork Ribs and Chicken Skewers

Chicken and mushrooms cooked in White Wine and Cream Sauce

Poached Salmon Nicoise Salad

Local Beef, Red Wine and Mushroom Casserole

Creamy Mushroom Stroganoff

Roasted Vegetable and Goats Cheese Tart

Vegetarian

Sides

Choose from, Hot Roasted Seasonal Vegetables, Golden Roasted or Boiled New Potatoes, Garden Salad with Radishes, Cucumbers, Tomatoes and Onion, Tomato, Mozzarella and Basil Salad, Lightly Seasoned Pasta, Rice or Couscous served with Peas, Tomatoes, Peppers and Raisins.

Informal Sharing Desserts

Our sharing dessert platters have been created for a choice dessert option but designed so that clients can mix and match to suit any palette. Each platter serves up to ten people per table.

Lemon Delight Trio Platter

Consists of Lemon Tart, Sicilian Lemon Mousse, Lemon Meringue styled Eton Mess served with Chantilly cream.

Vegetarian

Chocolate Heaven Trio Platter

Consists of Chocolate Torte, Chocolate Brownies, Profiteroles served with Chocolate sauce and cream.

Vegetarian

The Walnut Tree Platter

A platter consisting of a selection of Local Cheese and biscuits, sliced Norfolk Ham, Homemade pate and chutney’s, grapes, celery and Walnuts of course!

The Build Your Own Dessert Platter

Create your own platter by choosing a selection from our dessert menus or opt for a build your own platter consisting of a variety of mini bites from our sweet canapé menu!

Informal Buffet Banquet

Our buffets and banquets can be decorately displayed or served by our staff at the station Whether you are looking for a finger, cold or hot food buffet selection we can compose a choice of your desired foods and any menu can be tailored to include a dessert.

Chicken or fish goujons

Sausages cooked in honey and mustard dressing

Roasted pepper, mushroom and halloumi skewers

Vegetarian

Lightly seasoned potato wedges or new potatoes

Vegetarian

A selection of breads and butter

Vegetarian

A selection of homemade quiches

Mini Sausage rolls

Tomato, Mozzarella and Basil salad with balsamic vinegar

Vegetarian

Lightly spiced Cous Cous Salad with peppers, tomatoes and raisins

Vegetarian

Penne Pasta Salad

Vegetarian

Mixed Leaf Salad with radishes and cucumber

Vegetarian

Coleslaw

Vegetarian

A selection of crudités nachos and dips